Description
New creation: the scallop shell
Canasuc, renowned for creating refined, original sugars, presents its latest innovation: white shell sugar. Made from cane sugar, this new sugar is designed to meet the needs of seaside hotels and restaurants.
A tribute to the French coast
Inspired by the sea, this sweet celebrates France's coastal regions and their rich maritime heritage. Each shell, emblematic of the French coastline, is meticulously reproduced to offer both a visual and gustatory experience.
An exceptional sugar
Made from pure cane sugar, these shells guarantee a natural, authentic flavor. Perfect for accompanying all hot drinks, these sugars add a touch of elegance and originality to every service.
An innovation for foodservice professionals
Catering professionals will find these sugars a unique opportunity to stand out from the crowd. By offering "shell" sugars to your customers, you're offering them a refined culinary experience, particularly suited to marine-themed establishments. These sugars will charm your guests, adding a touch of authenticity and sophistication to their moments of relaxation.
Why choose Canasuc "shell" sugars?
- ORIGINALITY: A unique shape that catches the eye and piques curiosity.
- QUALITY: Made from pure cane sugar.
Canasuc continues to innovate in the field of refined sugars. With this new range in the shape of a scallop shell, we reaffirm our commitment to offering superior quality products MADE IN FRANCE. Offer this sugar to your customers, delight guaranteed!