Description
Why not switch to organic sugars? They melt delicately in hot drinks, releasing a sweetness that will delight your customers. Organic sugars are a gourmet and elegant option for hotels and restaurants, combining delicate flavor and ecological values. These light sugars (less than 3g) have been specially designed for restaurateurs to add a touch of delicacy at tea or coffee time.
These pretty cane sugars, with their vegetal notes, are individually wrapped in compostable film for a more responsible approach.
Place them on the table or in a sugar bowl to create a moment of sharing or a sweet break, with a touch of elegance and refinement to your service.
100% pure cane sugar from organic farming.
Handmade, made in France.