Discover our range of sugars for professionals:
Discover our range of sugars for professionals:
Sugars in half-spheres to be arranged on a sugar bowl with one or 3 stems. A highly original presentation on your tables, creating a sweet symphony to be savored at every moment.
Amber and ebony sugar assortment. Price per box
Made in France
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Bring elegance and lightness to the table with these delicate, refined bubbles that sparkle in the eyes and taste buds of guests. Moulded sugars in rounded shapes to enhance the ritual of tea or coffee, adding a touch of poetry to this simple moment. Restaurant sugar to place on the 1-branch or 3-branch abacus, for a sweet tower that will play delicious tricks on you to the delight of gourmets.
The sugars are a gentle blend of brown sugars (amber and ebony) and can be complemented with white cane sugars.
The art of the table, down to the smallest detail.
Made in France
Product description : Restaurant sugar "Le Boulier" in half-sphere shape (3 different sizes). Brown cane sugar (amber and ebony) for the abacus 1 or 3 rods.
Number of sugars in box: 302 sugars
Unit sugar weight: between 1.4 g and 3.5 g
Shelf life: unlimited shelf life
Ingredients: amber cane sugar and ebony cane sugar
| Weight | 1.22 kg |
|---|
Sugar color non-contractual
REF : H-R-BOULIER-AE
Store away from light and moisture.
