Sucre Coquille St Jacques - Individual compostable packaging

Description

New creation: scallop-shaped sugars

Canasuc is a leader in the creation of refined and original sugars. We are proud to unveil our latest innovation: "coquille St Jacques" sugars, made with pure white and brown cane sugar. This new product promises to appeal particularly to seaside hotels and restaurants.

A tribute to the sea

By choosing the theme of the sea, Canasuc wanted to pay tribute to France's coastal regions and their rich maritime heritage. Scallops, the emblematic symbol of the French coast, have been carefully reproduced to offer a unique visual and taste experience.

Environmentally-friendly production

True to its commitment to sustainability, Canasuc has opted for individual compostable packaging for these new sugars. Each sachet preserves the quality of the sugar while being easily compostable after use. Providing an environmentally-friendly solution for professionals concerned about their ecological impact.

Quality sugars

Shell sugars are available in three colors: white cane sugar and brown cane sugar (amber and ebony). We use high-quality cane sugar, guaranteeing an authentic, natural flavor. These sugars are perfect for accompanying coffees, teas and other hot drinks, adding a touch of sophistication and originality to every service.

An innovation for hotel and restaurant professionals

Hotel and restaurant professionals will find these sugars a unique opportunity to stand out from the crowd. By offering these shell sugars to your customers, you're offering them a refined culinary experience, particularly suited to marine-themed establishments. Your guests are sure to appreciate them, adding a touch of charm and authenticity to their moments of relaxation.

Why choose Canasuc sugar shells?

• ORIGINALITY: A unique shape that catches the eye and arouses curiosity.
• QUALITY: Made from pure white and brown cane sugar.
• ETHICS: Individual, compostable, environmentally-friendly packaging.

Canasuc continues to push the boundaries of creativity in the world of refined sugars. With this new range in the shape of a scallop shell, we are once again affirming our commitment to offering superior quality products while respecting the environment. We invite hotel and restaurant professionals to discover this innovation and adopt it to delight their customers and enhance their service.