Description
An exceptional creation to enhance every tasting experience
Canasuc, expert in creative sugars for over 30 years, unveils LA ROSACEan exceptional molded sugar of unequalled finesse. Inspired by the elegance of cathedral rosettes and all the imagination of our childhood compass drawings, this creation reinvents the art of sugaring with refinement. Designed for high-end hotel and restaurant professionals, LA ROSACE combines aesthetics and delicacy to offer a unique experience with every coffee, tea or infusion service.
French know-how at the heart of our standards
Made in France from pure white cane sugar LA ROSACE embodies the excellence of French know-how. Each grain of sugar is sublimated by a precise molding technique, guaranteeing impeccable quality. With its meticulous design and handcrafted production, this sugar becomes a true element of distinction for high-end and gourmet establishments..
Customized sugar tailored to the needs of professionals
We've designed LA ROSACE to meet the needs of restaurants, hotels and tea rooms wishing to offer their customers a refined detail. Available in several variations:
- White or amber/ebony sugarpacked in cartons of 320 sugars.
- A blend of white, amber and ebony cane sugarAvailable in individual Canasuc-branded sachets, or in customizable packaging to match your corporate identity.
A touch of elegance and lightness
Weighing in at just 2.3 g, LA ROSACE enhances every hot drink without excess. This delicacy responds to new consumer trends, combining pleasure and moderation while enhancing the service offered to your customers.
Offer an unforgettable experience with LA ROSACE
By including LA ROSACE in your offer, you choose an exceptional exceptional molded sugar that combines aesthetics and quality, transforming every tasting experience into a memorable moment. Canasuc thus perpetuates its unique expertise in personalized and refined sugar, for restaurants and hospitality professionals who seek excellence and originality.
Discover LA ROSACE today and let yourself be seduced by the elegance of French sugar.