Description
Emblematic of the Canasuc house, sticks of red candy, obtained by natural crystallization, can be dipped into hot drinks to soften the flavor and add a sweet touch. Specially designed to sweeten tea, verbena or chai latté, they'll amaze your customers when you dip them in, releasing all their sweetness.
For cold drinks, offer your customers an iced tea experience with a touch of originality, just in time for tea time. CHR sugar sticks melt equally well in hot and cold preparations.
Also available in white candy sugar.