Box of mini brown candy sticks

Description

Candy stirrers: 2 in 1 to enhance the espresso

A 2-in-1 coffee accessory: a spoon and sugar stick in the Canasuc range, made from brown cane sugar. Simply dip it into your coffee. Stir gently and let the sugar dissolve gradually. The art of hospitality in a simple, elegant gesture.

This dual function brings originality and practicality to your coffee service. The rock candy sticks thus transform the espresso ritual into a visual and gustatory experience. Moreover, they invite a measured and refined tasting.

The elegance of brown sugar crystals for coffee

Made with unrefined brown cane sugar through natural crystallisation, they reveal a deep amber hue. It evokes the richness and intensity of coffee. Furthermore, their shine delights the eye.

The brown sugar stirrers soften the bitterness of the espresso while preserving its complex aromas. This harmony between sweetness and intensity creates a truly balanced taste experience. A pleasure to be savoured mindfully and with delight.

Trade packaging for the hotel, restaurant and catering sector

Specific packaging for the HoReCa sector in boxes of 100 sticks. This solution meets the needs of professional establishments. Furthermore, it guarantees a consistent and neat presentation.

Available in white cane sugar to add variety to your presentations.

Made with brown cane sugar by natural crystallisation.