Description
The symbol of French culinary indulgence at the service of your signature
Succumb to absolute elegance with the sugar macaron packaged in a compostable and customisable sachet. The new Canasuc range is designed for professionals in the hotel and catering industries. A true symbol of the French art of gourmet living, this sugar enhances every coffee or tea break, turning it into a luxurious and memorable experience.
Each sugar of 2.9 g is an ode to exceptional patisserie. By embracing the delicate curves of the macaron, Canasuc transforms a simple everyday gesture into a refined and original creation. A delight for your most discerning customers.
A trio of flavours and colours 100 % cane sugar
This carton of 520 units offers a harmonious blend of three natural shades:
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White: Crystalline purity.
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Amber: Warm notes.
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Ebène An intense depth for a confident character.
Crafted with pure cane sugar, these sweet macarons respect the tradition and culinary creation that make the reputation of the greatest establishments.
Eco-friendly commitment and personalisation
Because modern luxury is inseparable from sustainability, every macaron is protected by a individually compostable sachet. To make every sweet break a unique communication tool, this sachet is entirely customisable.
The charming highlight of your Afternoon Tea
Ideal for an exceptional afternoon tea or a ceremony orchestrated by an event caterer, the macaron sugar embodies Parisian chic. It is the detail that makes all the difference, the touch of magic that elevates the art of afternoon tea and turns a simple hot drink into an extraordinary moment.

