Sugar Emprint – Compostable individual packaging

Description

Sweet imprint: elegance in the details of hotel service

Discover the Canasuc ‘Empreinte sucrée’, the very first creation designed exclusively for the CHR range. This ‘Empreinte sucrée’, crafted from cane sugar, showcases our exceptional French know-how, transforming every hot drink service into a refined customer experience.

Individually wrapped in a compostable sachet, each Empreinte combines practicality and hygiene for discerning establishments. Gently placed on the rim of a cup or in a sugar bowl, it adds that touch of originality that sets apart professionals who care about both aesthetics and quality.

The art of elegant restraint

This classic square shape embodies luxury in the details: a sleek design that creates a unique atmosphere without ostentation. Your guests will appreciate this refined discretion that leaves room for the essential while demonstrating your constant attention to their comfort and all those details that leave a fond memory.

The sweet imprint allows you to sweeten coffees, teas and hot chocolates. This exceptional product, the result of rigorous selection, melts while releasing a subtle sweet flavour that enhances your hot creations.

Craftsmanship

Handmade in France in our workshops using traditional techniques mastered for over 30 years, each sweet Empreinte guarantees a consistent quality essential for HORECA professionals. The individual sachet facilitates storage, preserves freshness and ensures an impeccable presentation. All our individual sachets are compostable.

This attention to detail makes all the difference right down to the coffee, creating that memorable moment that builds customer loyalty. The originality of our sugars is expressed in this sophisticated simplicity, the signature of exceptional establishments. Also available without individual wrapping for presentation in a sugar bowl.

Made in France with passion.