Description
Sugar CHR: the elegance of the French-style abacus
French elegance and know-how with the abacus! Canasuc has devised an original way of serving CHR sugar at the end of a meal. The art of the table is thus carried through right up to the coffee. An innovation that reveals luxury in the details.
Our Bouliers sugar cubes are shaped as hemispheres. Placed against one another, they form a perfect curve. This simple and very elegant shape harmonises perfectly with all styles. The combination of the beautiful and the good in every creation.
The art of entertaining with refinement
To give everyone the freedom to sweeten their hot drink as they wish, Canasuc has created three different sizes of sugar cubes. This thoughtful touch is a testament to our impeccable service. What’s more, it encourages moderate and sensible consumption.
The CHR sugar refill is made of white cane sugar. To be completed with the amber and ebony sugars for a lovely visual display on your tables. This variety truly enriches the customer experience. It also creates a refined moment of choice.
French expertise and sensory experience
These exceptional sugars embody originality. Each half-sphere is handcrafted in France in accordance with our expertise developed over more than 30 years.
The Boulier transforms the coffee ritual into captivating visual experience. This unique presentation is aimed at establishments that cultivate the art of hospitality down to the smallest detail.
Made in France with expertise.

