Scallop Shell Sugar – Amber and Ebony

Description

New Creation: Scallop-shaped sugars

Canasuc, a leading producer of refined and original sugars, is proud to unveil its latest innovation: «scallop-shaped» sugars, made from pure white and brown cane sugar. This new product is set to be particularly popular with hotels and restaurants located by the sea.

A tribute to the sea

By choosing the theme of the sea, Canasuc aims to pay tribute to France’s coastal regions and their rich maritime heritage. Scallops, an iconic symbol of the French coastline, have been carefully recreated to offer a unique visual and taste experience.

Environmentally friendly production

In line with its commitment to sustainability, Canasuc has opted for individual compostable packaging for these new sugars. Each sachet preserves the quality of the sugar whilst being easily compostable after use. This provides an environmentally friendly solution for professionals concerned about their environmental impact.

Quality sugars

Shell sugars are available in three colours: white cane sugar and brown cane sugar (amber and ebony). We use high-quality cane sugar, guaranteeing an authentic and natural flavour. These sugars are perfect for accompanying coffees, teas and other hot drinks, adding a touch of sophistication and originality to every service.

An innovation designed for hospitality and catering professionals

Hospitality and catering professionals will find in these sugars a unique opportunity to stand out. By offering these seashell sugars to your guests, you provide them with a refined culinary experience, particularly suited to establishments with a marine theme. These sugars will undoubtedly be appreciated by your patrons, adding a touch of charm and authenticity to their moments of relaxation.

Why choose Canasuc shell sugars?

• ORIGINALITY: A unique shape that catches the eye and sparks curiosity.
• QUALITY: Made from pure white and brown cane sugar.
• ETHICAL: Individually compostable, eco-friendly packaging.

Canasuc continues to push the boundaries of creativity in the world of refined sugars. With this new range shaped like a scallop shell, we are once again reaffirming our commitment to offering superior-quality products whilst respecting the environment. We invite professionals in the hotel and catering sectors to discover this innovation and adopt it to delight their customers and enhance their service.