Box of mini white candy sticks

Description

Horeca sugar stick: the espresso reinvented

Obtained through the natural crystallization process of cane sugar. The CHR sugar stick is specially imagined and designed for espressos. The white candy sugar is crystallized around a small wooden stick, thus giving it its original and practical shape.

For restaurants, hotels or cafés. This shiny item that replaces the spoon in coffee is an elegant way to offer a unique experience to your customers. The art of hosting is revealed in every detail.

Brilliance and elegance for the espresso

The brilliance and sparkle of this crystallised CHR sugar stick combine elegance and flavour. Gently immerse in a hot drink to release its sweet notes. And thus soften the intensity of the coffee with refinement.

This original presentation turns the espresso ritual into a captivating visual moment. Furthermore, it invites mindful and measured consumption. In addition, the candy sugar stirrer creates a sophisticated gesture that enriches the sensory experience.

Originality in the service of coffee

The white CHR sugar stick enhances the strongest espressos. It allows for precise and measured sweetening. This special touch sets apart establishments that cultivate the art of hospitality right down to the coffee.

The crystalline sparkle of this candy cane enchants the eye before charming the tastebuds.

White rock candy crystalised around a wooden stick.