It all starts with a drawing, a flower, an animal, a symbol. Then comes the implementation. Several prototypes - sometimes dozens - are needed to obtain the perfect shape; not the one that will faithfully render the design motif, but the one that will visually create the impression made by the design. Then comes the finishing touches.
This know-how, the fruit of over 25 years' experience at Canasuc, is a well-kept secret, an alchemy that results in true works of art. A process entirely made in France, during which the sugar - white, amber or ebony - is shaped by hand. The experienced eye follows the gesture to know how hard to press, when to stop; then comes the drying process, a slow operation that ends with demolding. A moment of discovery, where precision and consistency of gesture compete.