Description
Rock candy: the precious sparkle for tea and coffee time
Candi sugar, served on a table at tea or coffee time, brings a touch of sparkle with its transparency and precious feel. This crystalline brilliance delights the eye before charming the taste buds.
The different crystal sizes sweeten all hot drinks: hot chocolate, tea, verbena or coffee. Everyone can thus adjust their sweetness to suit their mood. This freedom of choice invites a measured and conscious tasting.
Natural crystallisation of brown candi sugar
Made from brown cane sugar through natural crystallisation. Rock candy sugar reveals a deep, luminous amber hue. It evokes the natural richness of cane sugar.
Brown candi sugar brings depth and character to hot drinks. Its gradual dissolution indeed makes it possible to adjust the flavour with precision. A pleasure to be savoured with delight and mindfulness.
Elegant display for hospitality and catering
For hotels and restaurants that want to display them in a nice sugar bowl, it's this way here. This presentation enhances the brilliance of the candi sugar.
1 kg pouch.

