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The French art of living!

Canasuc invites you to taste the City of Light with its new "Welcome to Paris" sugar box. With this new product, Canasuc celebrates French originality and know-how.

Reflecting creativity and elegance, representing the very essence of French art de vivre, Canasuc has imagined sugars to match the capital. The Eiffel Tower, Arc de Triomphe and "Paris" enamelled plate have been worked from a new angle, closer to these monuments, cut out and detailed for a 3D rendering never before seen in the Canasuc range! 

Inaugurated in 1889 on the occasion of the Universal Exhibition, the Eiffel Tower has become the symbol of France, the emblem of unique know-how and French elegance. Welcoming nearly 7 million visitors a year, it is one of the most visited monuments in the world. 

After 30 years of construction, the Arc de Triomphe came into being in 1836, offering a breathtaking view of the famous Champs Elysées avenue. Inspired by ancient models, it is the largest arch in the world, with an astonishing height of 50 metres and a width of 45 metres. 

The enamelled "Paris" plaque refers to the "Métropolitain" plaque designed by the architect Hector Guimard, found at the entrances to metro stations. 

Emblems of the City of Light, Canasuc wanted to pay tribute to these illustrious monuments, representing the capital's greatness and influence, with a sugar box that's easy to carry around. 

The packaging is in keeping with the brand's new graphic charter, with a pattern of sugarcane wefts in the colors of France, a reference to the product's theme but also a reminder of Canasuc's commitment to French manufacturing!

Discover today an assortment of symbolic shapes, sublimated by amber cane sugar, giving them this brown color, a nod to the new color worn by the Eiffel Tower since 1968. 

Create a surprise at coffee time, an original way to sweeten and add a Parisian touch to everyday moments. Pretty sugars that will transport you to the foot of the Arc de Triomphe or take you to the top of the Eiffel Tower at coffee time. A gustatory and visual voyage for all those passionate about the Parisian art of living. 

Sugar in the shape of the Eiffel Tower and the Arc de Triomphe