Discover our sugars, explored through their different themes:
Discover how Canasuc’s premium moulded sugars elevate the culinary experience in Brussels’ most prestigious establishments.
In the refined world of luxury hospitality, every detail counts. It is this philosophy that unites Canasuc, French artisan of high-end moulded sugar, and the prestigious Faubourg 21 in Brussels. An exceptional collaboration that perfectly illustrates how the French art de vivre enhances luxury hospitality.
Located near Fontainebleau in Seine-et-Marne, Canasuc has for years perpetuated the excellence of the French art de vivre. Specialising in the artisanal manufacture of moulded sugars, the company supports the finest hotels, gourmet restaurants and luxury houses in their quest for authenticity and refinement.
The Faubourg 21, this exceptional 19th-century listed historic mansion houses three distinct worlds, each bearing its own culinary signature:
In this haven of peace where «people come first», Canasuc has created a custom sugar that embodies the timeless elegance of this prestigious townhouse. Packed in a compostable sachet adorned with the Faubourg 21 logo, this artisanal French cane sugar, moulded into the shape of a rose, accompanies guests' special moments in this «smaller Grand Palais of Brussels».
For this culinary sanctuary run by Chef Kevin Lejeune, where «every dish becomes a work of balance and contrasts», Canasuc has developed an exceptional sugar. This artisanal creation, presented in a personalised compostable sachet, accompanies the unique sensory experience offered by this exceptional fine-dining restaurant.
What «manifesto» culinary «feminine and daring» who «defies convention» deserved a sugar cube of his own. The creation Canasuc for Hazelnut, in its custom compostable packaging, reflects this «sweet madness» and this one «subtle sensuality» that characterise this revolutionary bistro.
At home Canasuc, each sugar cube is a miniature work of art. Using exclusively cane sugar – white, red or organic depending on the creations – we perpetuate the techniques of moulding to create unique pieces that enhance the present moment.
The strength of Canasuc lies in its ability to customise every creation according to the establishment's identity. Logo, shape, colour, packaging: everything is designed to create a perfect harmony between the product and the world of our prestigious clients.
Mindful of contemporary challenges, our compostable pouches reflect our commitment to responsible luxury. This eco-responsible approach fits in perfectly with the philosophy of high-end establishments mindful of their environmental impact.
This collaboration with Faubourg 21 perfectly illustrates the ability of French expertise to be exported and to enhance the finest European hotel projects. From our workshop in Seine-et-Marne, we uphold the values of French craftsmanship: quality, expertise, elegance and art de vivre.
In the universe Faubourg 21, where every detail contributes to creating an unforgettable experience, our personalised sugars become the silent accomplices of exceptional moments. Whether accompanying a morning coffee in the privacy of the private mansion, or enhancing a creation by chef Kevin Lejeune at Chaga, or to punctuate a bold culinary experience at Hazelnut, our artisanal creations contribute to this «magic» and this one «audacity» that characterise these exceptional places.
Do you run a boutique hotel, a fine dining restaurant or a luxury house? Would you like to bring that touch of French excellence that will make all the difference to your guests' experience?
Canasuc accompanies you in the creation of your signature sugar: from conception to production, our team will put all its expertise at the service of your vision.
Contact us to discover how our artisanal French molded sugars can enhance your establishment's art de vivre.
Canasuc – Premium Moulded Sugars
Seine-et-Marne, near Fontainebleau
French excellence at the service of international luxury
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