Discover our sugars, explored through their different themes:
At home Canasuc, we love to reinvent coffee and tea rituals through our sweet, elegant and unique creations. Already popular in our consumer range, the Proust's madeleine reinvents itself as a sweet treat and makes its entry into our collection dedicated to hotel and restaurant professionals.
The Madeleine Canasuc was first launched in a package designed for the general public: the sugar cube “Goûter à Paris”, developed in collaboration with City of Paris. This box, both decorative and practical, highlights moulded sugar in the shape of a madeleine, made from brown cane sugar from Réunion Island. This creation perfectly illustrates our desire to combine culinary heritage and French craft expertise.
Building on the success of this iconic product, we have chosen to’expand the experience to professionals. Sugar madeleines are now finding their way onto the finest tables, in luxury hotels and restaurants, to accompany coffee, afternoon tea or brunch, adding a touch that is both refined and evocative.
It is available in two versions tailored to the needs of the catering industry:
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Like all our creations, the madeleine sugars are made in France in our workshops, thanks to a craftsmanship cultivated for over 30 years. They invite you to a refined tasting, while paying tribute to a icon of French pastry.
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