{"id":26963,"date":"2023-06-16T11:59:16","date_gmt":"2023-06-16T09:59:16","guid":{"rendered":"https:\/\/canasuc.com\/?post_type=product&p=26963"},"modified":"2026-02-26T18:55:49","modified_gmt":"2026-02-26T17:55:49","slug":"sucre-restaurant","status":"publish","type":"product","link":"https:\/\/canasuc.com\/en2\/product\/sucre-restaurant\/","title":{"rendered":"Amber\/Ebony \u00abLe Boulier\u00bb refill for the Sugar Bowl"},"content":{"rendered":"
Sucre restaurant: amber and ebony abacus sugar poetry<\/strong><\/h5>\n

Bring elegance and lightness to your tables with these delicate and refined bubbles. They make both the eyes and tastebuds of your guests sparkle. Our catering sugar reveals luxury in the details with finesse.<\/p>\n

Moulded sugar pieces with rounded shapes to elevate the tea or coffee ritual<\/strong>. Thus adding a touch of poetry to this very simple moment. The combination of the beautiful and the delicious in every sweet creation.<\/p>\n

A sweet tower for the art of entertaining<\/strong><\/h6>\n

To be placed on a 1-prong or 3-prong sugar holder. This catering sugar creates a sweet tower that will delight your discerning guests. This original presentation bears witness to our exceptional French expertise. Moreover, it invites a measured and refined tasting.<\/p>\n

Boulier sugar blends are a delicate combination of amber and ebony brown sugars. Each shade brings its own character. Amber evokes the sweetness of caramel, whilst ebony recalls the intensity of fine wines. Furthermore, they can be completed with the white cane sugar<\/a><\/span> for a bit of a change.<\/p>\n

French excellence and a unique customer experience<\/strong><\/h6>\n

The art of the table down to the smallest detail. These exceptional products are handcrafted in France. They embody the originality of our sugars.<\/p>\n

This elegant presentation on an abacus transforms coffee service into a moment of subtle theatrics. Your customers appreciate this special touch, which sets refined establishments apart. It\u2019s a detail that makes all the difference in the art of hospitality and the customer experience.<\/p>\n

Made in France, for an unforgettable experience.<\/strong><\/p>\n

 <\/p>\n

Product description: \u201cLe Boulier\u201d restaurant sugar in a semi-spherical shape (3 different sizes). Brown cane sugar (amber and ebony) for the 1 or 3-rod abacus.
\nNumber of sweets in the box: 302 sweets
\nUnit sugar weight: between 1.4 g and 3.5 g
\nBest before: no expiry date
\nIngredients: amber cane sugar and ebony cane sugar<\/p>","protected":false},"excerpt":{"rendered":"

Sucres en demi-sph\u00e8re \u00e0 disposer sur le sucrier une tige ou 3 tiges. Pr\u00e9sentation tr\u00e8s originale sur vos tables, cr\u00e9ant ainsi une symphonie sucr\u00e9e \u00e0 savourer \u00e0 chaque instant. <\/span><\/p>\n

Assortiment de sucres ambre et \u00e9b\u00e8ne. Prix au carton<\/span><\/p>\n","protected":false},"featured_media":26964,"template":"","meta":[],"product_brand":[],"product_cat":[137,146],"product_tag":[168],"class_list":["post-26963","product","type-product","status-publish","has-post-thumbnail","product_cat-produits-pro","product_cat-sucrier-et-recharge","product_tag-recharges","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nSucre restaurant - Recharge "Le Boulier" sucre roux - CANASUC<\/title>\n<meta name=\"description\" content=\"Sucre restaurant ! 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